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Ressources supplémentaires

CONTAMINATION DES ALIMENTS A BASE DE CEREALES : UN NOUVEAU FACTEUR DE RISQUE POUR LES MALADIES INFLAMMATOIRES DE L’INTESTIN

2020. INRAE
https://www.inrae.fr/actualites/contamination-aliments-base-cereales-nouveau-facteur-risque-maladies-inflammatoires-lintestin

Le déoxynivalénol (contaminant alimentaire présent dans les céréales et les aliments à base de céréales), auquel l’Homme est très exposé, peut augmenter le risque de développer une inflammation digestive.

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Ressources supplémentaires

CONTAMINATION DES ALIMENTS A BASE DE CEREALES : UN NOUVEAU FACTEUR DE RISQUE POUR LES MALADIES INFLAMMATOIRES DE L’INTESTIN

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